[Can the salted duck eggs smell？]_ Smelly duck eggs_Can you eat them_Can you eat them？
[Can the salted duck eggs smell?]_ Smelly duck eggs_Can you eat them_Can you eat them?
After the salted duck egg has been kept for a long time, or it has been pickled for a long time, it will turn into a black one when it is opened, but many people prefer to eat the black salted duck egg.Stinky, some kind of stinky tofu taste is also very good, there is a taste that melts at the entrance, but it is edible, you must judge based on personal taste.
First, the pickled salted duck eggs are smelly. There are two cases: 1. They smell bad when they are raw and can be eaten.
2. After cooking, if it is left for a long time and smells bad, you must not eat it. It is not good in case of food poisoning.
Second, salted duck eggs: The eggshell is blue, and the appearance is round and smooth.
Folk custom is also called “salt duck egg”, “salted duck egg”, “green fruit”.
Salted duck eggs have a long history in China, are loved by the common people, and are also very popular in the market.
Third, salted duck eggs are prepared by using fresh duck eggs as the main raw material. They are rich in nutrients, edible proteins and various amino acids required by the human body, calcium, phosphorus, iron, various trace elements, vitamins, etc.Easy to be absorbed by human body, moderate salty taste, suitable for all ages.
The eggshell is green and has a round and smooth appearance, also called “green egg”.
Salted duck egg is a kind of special-made, easy-to-eat processed egg. Salted duck egg is a great food, and its color, aroma and taste are very attractive.