[Home-made practice of Northeast fish sauce]_How to do_How to do

[Home-made practice of Northeast fish sauce]_How to do_How to do

When we go out for dinner, everyone usually chooses Northeast cuisine, because Northeast cuisine is spicy, delicious and popular with everyone.

Among them, the Northeast fish sauce is a favorite food of people. When making fish, usually put some fish sauce on it, it becomes delicious fish, the flavor is strong, and the color is increased.

In fact, you can also make Northeast fish sauce at home. Here are some common practices of Northeast fish sauce.

First, 500 grams of small yellow spicy croaker, 75 grams of pork belly, 100 grams of seasoning salt, 5 grams of monosodium glutamate, 3 grams of white sugar, 5 grams of cooking wine, and 50 grams of salad oil,1,000 grams of fresh soup method 1, wash the fish into a 40% hot oil pan and fry the crisps, and cut the pork with 1 cm cubes.

2. Add seasoning oil to the small pot. When it is 50% hot, add the pork belly diced on a high fire and stir-fry the aroma. Add the shallot, ginger, cooking wine, salt, sugar, monosodium glutamate, farm sauce, fried fish, and add freshThe soup is about 800 grams and simmered for 30 minutes before leaving the fire.

Second, step 1 pour oil in the pot, a little more, warm the oil, pour the onion ginger garlic chili and stir-fry. Step 2 pour the fragrant sauce and half of the bag. Stir-fry.Water small fish, the water should exceed the fish; Step 4 put peppercorn noodles, a little old soy, moderate cooking wine and a little thick three, use small catfish 25 green onion ginger garlic minced amount (a little more does not matter) dried chili 6 sauce1 bag of old soy sauce, wine, pepper, noodles, and Northeast small fish sauce. All the seasonings are prepared. Pour the oil in the pan, a little more, and heat the oil. Pour the green onion, ginger, garlic, and pepper.Pour in water after cooking. Pour in small fish when the water is boiling. Water should exceed the fish; put peppercorn noodles, a little old soy sauce, moderate cooking wine and a little thick medium heat cover into the stew.Four, the main ingredients: 1 fresh carp (about 500 grams), 200 grams of sugar.

Soy sauce 0.

5 tablespoons, 3 slices of ginger, 3 teaspoons of vinegar, 800 grams of vegetable oil (50 grams consumed).

Practice: 1.

Wash the fish, remove the scales, gills, drill the internal organs and cut into large pieces.

2.

Put vegetable oil in the pot. When it is 80% hot, fry the fish in the pot.

When both sides are fried yellow (not necessarily too charred), remove and control the oil.

3.

Pour the oil out of the pan, add the fried fish and soy sauce, sugar, ginger, and vinegar. After boiling over the high heat, slowly simmer over low heat until the soup is dry